The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table
- The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table
A lifelong vegetarian, Justin Fox Burk’s career as a photographer allows him access to the secrets of some of the South’s greatest kitchens, where he picks up tips and tricks from talented chefs. Justin’s food photography has appeared in Food & Wine, Garden & Gun, Mojo, Memphis Magazine, and the London Independent; in addition, he writes for Edible Memphis and the Memphis Flyer. This is his first book.Amy Lawrence studied the dishes and techniques of restaurant chefs as a food writer; she
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